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Ryan's Moblog

Wednesday, March 12, 2008

Parmesan/Garlic/Dijon crusted ribeye steak

W/ side of caramelized onion and mushroom in a red wine reduction

Soooooo gooooood

Posted by RaZoR Speaks at 10:14 PM

1 comment:

jmz said...

*salivation*

March 13, 2008 at 8:24 PM

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